Our Menu

Fall-off-the-bone tender ribs smoked for 6 hours with our signature dry rub. Half or full rack available.

Full rack with 2 sides

Our signature brisket smoked for 14+ hours over hickory and oak. Tender, juicy, with a perfect smoke ring. You Don't Have To Fight It To Bite It!

Half pound with choice of 2 sides

Pork shoulder smoked for 10 hours until it shreds at the touch of a fork. Carolina-style with vinegar sauce or Kansas City-style with thick & smoky.

Half pound with 2 sides

Thick-cut smoked brisket piled high on a toasted brioche bun with crispy coleslaw and house BBQ sauce.

Full sandwich with pickle and chips

Troy's signature combo: Brisket, ribs, and pulled pork with three sides and cornbread. A feast worthy of a USMC veteran!

Serves 1-2 people

House-made mac and cheese with a blend of sharp cheddar, smoked gouda, and a crispy breadcrumb topping.

8 oz portion